This will make a little more than a quart. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Does the freezing kill potential Salmonella? Love it! I will be trying homemade yogurt tomorrow. I have already become a salad jar convert! Thanks for sharing. Better to find a cooked recipe.

Blackberry Chip Ice Cream (no churn)

Hi Paula, Thanks for the terrific and Yummy sounding recipes. Do you have one for a speedy banana pudding in a microwave by any chance? Paul, this ice cream was delicious!!!! I think I ate 4 bowls of it at the ice cream supper.

The only reason I stopped… someone scraped the bottom of the ice cream maker clean! I sure hope you make this again!!! I just got an ice cream maker and have already made a whopping 3 batches! Lillian, Frozen blackberries work just as well. Buts raspberries would be equally delicious.

• Fresh Blackberry Ice Cream (No Churn)?
• Fresh Blackberry Ice Cream (No Churn) | Baked by an Introvert®.
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I love that vodka trick too! I tried some nonfat mango yogurt the other day and added vodka to keep it from freezing so solidly… still was a little hard, I might need more!

• Ingredients.
• Homemade Blackberry Ice Cream Recipe.
• Homemade Blackberry Ice Cream?
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Blackberries are just ripening in the NOW, so I need to get out there before those pesky bird, and try this recipe. BTW, I changed the amount of vodka in the ice cream to 1 tablespoon which is just perfect. Wow, long winded as usual. Hi Joy, Good to hear from you. Sounds like you have a little too many thorns.

My bushes are thornless. And now, berry-less, too. Paula, that ice cream looks fantastic. I swirled blackberry jelly through it with the chocolate, oh my goodness. Love your blog! GLad I found it. I am sorry to hear about the berry robber. We know just how you feel, we have a very good peach tree that each year gets robbed by a either a possum or raccoon and it really makes us crazy. We have planted many other trees since that one but not all are mature enough to give fruit. I did however get my first crop of apricots. You know I have avoided buying an ice cream machine as I doubt I can be trusted with such wonders in my freezer….

Totally enticing recipe for our sudden warm weather.

Blackberry Ice Cream Recipe | MyRecipes

I, too, am continually amazed at what food processors can do. Everyone should own one; it should be a requirement. I have one of those ice cream makers that is taking up real estate in the freezer, so this is perfect. What I also like is freezing things in zip lock bags. How about banana? I think that sounds really good. Banana is good, have you tried just blitzing frozen bananas in a food processor? Instant ice cream! Yet another wonder of the food processor! NB — you could always blitz fresh berries to make a coulis, then sieve out the seeds — a bit of extra work, but worth it!

Spoon and swirl in the coulis for berry ripple, or process for the full colour effect! And this totally works with coocnut, almond, soy, nutmilks. When I was strictly vegan, I used to make freezer ice cream all the time. Depending on what you use it can be a little crystal-ey but overall, works fine, is healthier and no bulky ice cream maker needed. Your method sounds easy! For coffee I would probably add instant espresso powder to the cream while it heats up. I had an ice cream maker and I agree. Too much space.

And then my son took it and started making great ice cream. I decided I wanted it back. No go. This will show him! Please read my disclosure policy. Pinterest Facebook Twitter Yummly. Easy Blackberry Ice Cream food processor recipe—no ice cream machine needed! Rate this recipe.

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If you want to use this recipe, please link back to this page. You Might Also Like. June 24, How to Make Bourbon Marshmallows December 20, Previous Post Next Post. Reply Pat Christopher July 30, at pm I am trying this for the first time with a blender. Reply Sue July 30, at pm Keep us posted! Reply Carol Fryer July 26, at pm I bought a 3 pint container of ice cream. Reply Sue July 26, at pm I agree, store bought ice cream can be so disappointing, I had the same experience with lemon ice cream, so I created my own recipe!

Reply Gil May 6, at pm I grow my own blackberries. Reply Sue May 6, at pm This will work with all berries, and for this particular method, I would freeze your berries, Gil. Reply Merrill March 26, at pm Do you let the berries thaw? Reply Sue March 26, at pm No, you use them frozen.

Reply LaShonda Glasby March 21, at pm The first 2 times I used evaporated milk instead of regular milk, but it never froze solid, this last time I used regular milk same results…. Reply Laurie November 10, at pm I imagine you could boil your berries first and strain out the seeds then add the liquid to the cream? Reply Sue November 11, at am That should work. Reply Bonnie September 30, at pm What a great recipe!

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Reply Sue September 30, at pm I like your creative de-seeding method! Reply Jenn August 18, at pm How many cups of blackberries is this for those of us using ones we picked? Reply Anna July 3, at pm Made with almond milk for a church social and was a big hit!!!